“A Ciambra” was Italy’s official submission in the Foreign Language Film category for the 90th Academy Awards, and it was made in the heart of the country’s Romani community. A gritty coming of age story, it follows Pio Amato, a 14-year-old boy who is eager to grow up real fast. Pio spends his days smoking and drinking as well as following his older brother Cosimo (Damiano Amato) around town while learning the skills needed for survival in their hometown. While tensions between the different factions, the Italians, the African immigrants and his fellow Romani, remain high, Pio is able to slide through each in a way few others can. When Cosimo is arrested one night, Pio is quick to convince everyone he is more than ready to fill his older brother’s shoes and take care of things. But as the movie goes on, he wonders if he is truly ready to become a man.
“A Ciambra” was written and directed by Jonas Carpignano whose previous film, “Mediterranea” won various awards including Best Directorial Debut from the National Board of Review and the Gotham Award for Breakthrough Directing. What he has succeeded in doing here is giving us a motion picture which makes you feel like you are hanging out with these characters instead of just watching them from a distance. Carpignano combines biographical elements with documentary style filmmaking to give us something we experience more than anything else. There are not many movies like this one these days, and I will take them wherever I can get them.
Carpignano spent his childhood between Rome and New York City, and he currently lives in Italy where he continues his filmmaking endeavors. He was in Los Angeles to talk about “A Ciambra,” and it was a pleasure taking with him about how he went about making the film with non-professional actors. In addition, he spoke of what it was like to work alongside Martin Scorsese who is the film’s executive producer and of the most valuable piece of advice the “Goodfellas” director gave him.
“A Ciambra” opens in Los Angeles at Laemmle’s Royal Theater on February 2, 2018. Be sure to check out the interview above as well as the movie’s trailer below.